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Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium

机译：评价精油和铜与乳酸组合对实验室培养基中大肠杆菌O157：H7生长的影响

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Tarik Bor; Rabin Gyawali; Salam A. Ibrahim;
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年度 2016
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1. Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium [J] . Tarik Bor, Rabin Gyawali, Salam A. Ibrahim Foods . 2016,第1期

机译：评价精油和铜和乳酸的组合对实验室培养基中大肠杆菌O157：H7生长的有效性
2. Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-0157 Shiga Toxin-Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7 [J] . C. I. PITTMAN, I. GEORNARAS, D. R. WOERNER, Journal of food protection . 2012,第9期

机译：乳酸作为大肠杆菌O157：H7，产生非-0157志贺毒素的大肠杆菌和对大肠杆菌O157：H7的非致病性大肠杆菌替代品的初次和次级次要干预措施的评估
3. Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157:H7 in laboratory medium and carrot juice [J] . Salam A. Ibrahim, Hong Yang, Chung W. Seo Food Chemistry . 2008,第1期

机译：乳酸和铜对实验室培养基和胡萝卜汁中沙门氏菌和大肠杆菌O157：H7生长的抗菌活性
4. Sequential disinfection of E. coli O157:H7 on shredded lettuce leaves by aqueous chlorine dioxide, oxonated water and thyme essential oil [C] . N.Singh, R.K.Singh, A.K.bhunia, Conference on photonic detection and intervention technologies for safe food . 2001

机译：大肠杆菌O157的顺序消毒：H7在含氯二氧化氯，解释水和百里香精油叶片叶片叶片
5. Examination of E. coli O157 and Salmonella presence and indicator organism levels within an organic farming environment and evaluation of environmental E. coli O157:H7 stress response to starvation and heat. [D] . Adhikari, Achyut. 2012

机译：在有机耕作环境中检查大肠杆菌O157和沙门氏菌的存在以及指示生物水平，并评估环境大肠杆菌O157：H7对饥饿和热的应激反应。
6. Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium [O] . Tarik Bor, Rabin Gyawali, Salam A. Ibrahim 2016

机译：评价精油和铜和乳酸的组合对实验室培养基中大肠杆菌O157：H7生长的有效性
7. Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes [O] . Gyawali, Rabin, Ibrahim, Salam A., Abu Hasfa, Salma H., 2011

机译：铜和乳酸联合对实验室培养基以及生菜和西红柿表面大肠杆菌O157：H7的抗菌活性

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Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium

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